Earthy Wraps by chef Alex

Earthy Wraps Recipe

by chef Alex, AKAME, Pingtung

Crafted with natural ingredients, these simple yet pure delights bring the joy of living in harmony with the land while embracing the philosophy of living green.

Made with locally sourced millet and peanuts, wrapped in banana leaves, this creation showcases the abundant resources of Taiwan. By replacing plastic or synthetic materials with banana leaves, it embodies a commitment to environmental friendliness and sustainability. The use of local produce reduces ingredient transportation distance and carbon footprint. Savoring these handmade Earthy Wraps feels like engaging in a deeper conversation with the land and forests, embracing the tranquility and fulfillment of coexisting with nature. Add a touch of natural and cultural essence to your dining table!

Cuisine and craftsmanship share a unique connection. Whether it's selecting and mastering the temperature and flavors of ingredients or meticulously working with materials, precision in every detail reflects a dedication to perfection. Collaborating with Longchamp has deepened my appreciation for the passion that drives both craftsmanship and innovation. Longchamp creates timeless classics through exceptional artistry, and we bring the same passion to every ingredient, carefully crafting each flavor. When the natural simplicity of ingredients meets the curiosity of exploration, beauty emerges effortlessly.

INGREDIENTS

20g Taiwan millet
100g Rice
20g raw peanuts
100g pork shoulder
20cc AKAME smoked soy sauce
1 banana leaf (approximately 20cm square)
A small pinch of salt
A small pinch of white pepper
2 pieces of cotton twine

INSTRUCTIONS

1. Prepare the rice mixture

Rinse the millet, white rice, and raw peanuts, then mix them together. Add a small pinch of salt and white pepper to season and set aside.

2. Marinate the pork

Slice the pork shoulder (the size according to your preference), then mix it with the AKAME smoked soy sauce. Let it marinate for 1 hour, allowing the pork to absorb the smoky aroma.

3. Prepare the banana leaf

Clean the banana leaf, then lightly grill it over a fire to soften and increase its flexibility, making it easier to wrap the ingredients.

4. Roll the Wraps

Lay the banana leaf flat and place the rice mixture on it. Then, place the marinated pork slices on top of the rice. Wrap the ingredients tightly with the banana leaf, shaping it into a cylindrical or flattened form. Secure it with the cotton twine or bamboo stick to hold the shape.

5. Cook the Wraps

Place the wraps into a pot and boil them for about 1 hour until fully cooked. Afterward, remove it from the pot and let it cool slightly before enjoying this dish full of traditional natural flavors.

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