EXCLUSIVE CHEFS' RECIPES : LONGCHAMP “LIVE GREEN !" DINNERS


Longchamp's Summer 2025 collection draws its inspiration from nature, and more specifically from the colors of the vegetable garden and the pleasure of authentic cuisine. To embody this spirit, Longchamp has designed the Vivre au Vert dinners: a series of exclusive events bringing together friends and family of the House around the table. 


Held in some twenty cities around the world, from Paris to Singapore, these dinners celebrated seasonal flavors and fresh market products, sublimated by exceptional chefs, specially mobilized to imagine customized menus. 


Today, Longchamp is exclusively sharing with its customers the recipes created by these chefs. A unique opportunity to relive these exceptional moments at home, by recreating dishes inspired by the spirit of Vivre au Vert! 

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Green peas and sprouts risotto

by chef Giuseppe Pezzella, Eugène Eugène

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Jocoque

by chefs Alejandra Navarro and Ernesto Hernández, Botanico, Mexico City

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Eggplant Fitte & Garden Salad

by chef Heewon Lim, Buto, Seoul

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Horseradish with Winter Radish and Apple

by chef Paul Ivic, Tian Restaurant, Wien

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Turnip roll with smoked tofu

by chef Zhanxy Li, Qu Lan Yuan

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THE FOREST

by chef Reynold Poernomo, Jakarta

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SWEET CHOCOLATE BREEZE

by chef Nina Métayer, Délicatisserie, Paris

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Petit Pois

by chef SU Kim Hock, Restaurant Au Jardin, Penang

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Artichoke Heart Fondant

by chef Tommaso Arrigoni, Innocenti Evasioni, Milan

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Corn Cream with Lemongrass Oil

by chef Vero Gómez, Madrid

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Grilled heart cabbage

by chef Louise Bourrat, Lisbon

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Backyard garden

by chef Chudaree Debhakam (Tam), Baan Tepa, Bangkok

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Garden of Warm Vegetables

by chef Vicky Lau, TATE Dining Room

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Beetroot tarte tatin

by chef Matt Moran, Chiswick, Sydney

Earthy Wraps Recipe 

by chef Alex, Akame, Pingtung

TOURTE LEGUMIERE

by chef Alain Passard, Arpège

Beetroot Salad

by chef Skye Gyngel, Evie Henderson, Spring Restaurant, London 

JERUSALEM ARTICHOKE

by chef Jeremy Gillon, JAG Restaurant, Singapore

Portobello Mushroom Milanese

by chef Sophia Roe, Apartment Miso, New York